All drinks, meals and snacks are included in the daily fee.
We endeavour to provide a minimum of the recommended five portions of fruit and vegetables per day for each child through our nutritious menu. Menus are available to parents and carers.
All food is freshly prepared on the premises by our own qualified cook. Any special dietary requirements can be catered for upon request.
| Lunch | Tea | |
|---|---|---|
| Monday | Spiced mixed bean bake with white rice and tortilla chips. Fruit crumble and cream. |
Chicken, cheese and jam sandwiches served with pepper and cucumber fingers. Babies cheese and broccoli bake. Red apple segments and grapes. |
| Tuesday | Vegetables wrapped in a puff pastry plait served with new potatoes and carrots. Fresh melon wedges. |
Couscous salad with roasted butternut squash and peppers. Fromage frais. |
| Wednesday | Jacket potatoes served with baked beans, cheese, homemade coleslaw and salad. Semolina with jam or honey. |
Tuna in pitta pockets with freshly made cucumber and garlic dip with grated carrots and gem lettuce leafs. Babies Fish and vegetable pie. |
| Thursday | Beef lasagne with side salad and French stick. Yoghurt. |
Vegetable rice served with a side salad. Mixed fruit salad. |
| Friday | Salmon and broccoli quiche with new potatoes and peas. Chocolate and orange mousse. |
Homemade spaghetti with grated cheese topping. A selection of fruits. |
